HOUSE

celebration

CINCO DE MAYO

PREPARE FOR A

Celebrate Cinco De Mayo At Home with Cantina Catrina's recipes.

COCTEL
ACAPULCO

Travel to Mexico through this delicious and fresh shrimp cocktail recipe Acapulco's style.

Ingredient list

1lb of cooked shrimp
1 cup ketchup

1/2 cup lime juice
1 cup pico de gallo
1 1/2 tbsp fresh or dried cilantro leaves
Tortilla chips

PICO DE GALLO
2 Cup diced tomato
1/4 Cup diced jalapeño pepper
1/2 Cup diced white onion
Salt & pepper to taste

Directions

In a bowl, mix the shrimp, pico de gallo, lime juice, cilantro and ketchup.

Marinate in fridge for 30 minutes

Mix well and serve with fresh tortilla chips.

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