WE ARE COMMITTED TO SERVING YOU SAFELY
SAFETY MEASURES TO TAKE CARE OF OUR GUESTS AND STAFF
• New seating configuration in the dining room, patio, and bar to meet social distancing guidelines.
• Table replacement for high back booths.
• Floor decals to remind guests to keep social distancing protocols.
• Disinfecting mats for guest use.
• Wearing mask all time.
• Pulse oximeter and temperature daily screenings for our staff.
• COVID tests every 15 days for all staff members.
• All areas of the restaurant are continuously sanitized with specialized equipment that neutralizes viruses and bacteria in the air.
• Ozono air sanitizing system for the kitchen.
• Hand sanitizer is available in different areas of the restaurant for guest and staff.
• Disposable menus & self-ordering menu app.
• New standards for minimum contact with staff.
• Disposable glassware, dinner, and silverware.
• Disinfecting tables every guest visit.
• We have added handwash vanities in guest areas.
• Reservations available in Opentable.