WE ARE COMMITTED TO SERVING YOU SAFELY

SAFETY MEASURES TO TAKE CARE OF OUR GUESTS AND STAFF

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• New seating configuration in the dining room, patio, and bar to meet social distancing guidelines.

• Table replacement for high back booths.

• Floor decals to remind guests to keep social distancing protocols.

• Disinfecting mats for guest use.

• Wearing mask all time.

• Pulse oximeter and temperature daily screenings for our staff.

• COVID tests every 15 days for all staff members.

• All areas of the restaurant are continuously sanitized with specialized equipment that neutralizes viruses and bacteria in the air.

• Ozono air sanitizing system for the kitchen.

• Hand sanitizer is available in different areas of the restaurant for guest and staff.

• Disposable menus & self-ordering menu app.

• New standards for minimum contact with staff.

• Disposable glassware, dinner, and silverware.

• Disinfecting tables every guest visit.

• We have added handwash vanities in guest areas.

• Reservations available in Opentable.